Perfect pasta dough
Ingredients: 100g of flour per person, plus extra for dusting 1 large egg, per person Mound the flour in the centre of your kitchen bench or…
Pumpkin ravioli
Master pasta: it’s hip to be a square Serves 4 600g Jap pumpkin 100g Parmesan cheese, grated 100g Mostarda di frutta, preferably pear, finely chopped 100g…
Sheer Pira
Afghani sweet scented with cardamom. Serves 10 440 g (2 cups) sugar 500 ml (2 cups) water 440 g (4 cups) full cream milk powder 1 tablespoon…